The 41st harvest of Capichera ended in these days. This year the ripening of the grapes was concentrated in a fairly short period, making it necessary to harvest them quickly. The hailstorms at the end of April partially reduced the production of the Spridda vineyard, but the decrease in harvest was offset by a greater quantity of grapes from the Capichera and Maltineddu vineyards. The qualitative result of this 2021 harvest is really high, in particular of the Vermentini, to the point of having musts extremely suitable for the production of the highest range wines, from Vignangena upwards.
