The well-known newspaper reports the essence of our company and some practical and successful examples .
“It is not an ambassador, but a business accelerator for 37 wineries. In the sense that he not only knows wine well, but has learned to apply the basic rule to his trade. Customer is always right“.
Corriere della Sera explains how our company is able to promote wineries, even niche ones, in the world. The key to our success is establishing a dialogue fundamentally based on listening to the needs and tastes of different customers. “You understand what a country wants to drink and supply it to it, at the cost of inventing it to measure. In this way we help Italian companies to understand where and how they can export more. We give added value to the cellar“.
Then the article gives some practical examples of our work. “In Vietnam, flavored muscats work and they have prepared them for peach or lychee. In Mongolia they go crazy for cherry vermouth or in Africa they only want sweet wines, extra sweet wines“. The newspaper also talks about the last ambitious plan we have embarked on: organic wines in eco-sustainable cans. A product that is currently having great success in Russia and Ukraine.
These are just some relevant points of the article. The complete article can be consulted here.